Review of Traditional Mustard Soy Sauce From Kediri Indonesia

 Traditional mustard soy sauce weighing 275 ml is a typical soy sauce that is well known for its taste and quality from Kediri, East Java, Indonesia. This mustard soy sauce is not widely marketed throughout Indonesia so you may have difficulty getting it when you are in Kalimantan, Sulawesi, or other areas.

However, you can still get it when you buy online through us at an affordable price. This traditional mustard soy sauce already has a manufacturing permit from BPOM RI MD 2572 1304 7237. Traditional mustard soy sauce is produced using coconut sugar, fermented soybeans, and sugar water as raw materials, and other additives.

When you buy traditional mustard soy sauce, make sure you look at the expiration date which is printed on the green packaging on the plastic bottle of traditional mustard soy sauce, We have been using traditional mustard soy sauce since we were children. This mustard soy sauce has been around since 1935 before Indonesia became an independent country.

Traditional mustard soy sauce also has a halal certificate from the Indonesian Ulema Council attached to the packaging, this shows that traditional mustard soy sauce processes its raw materials by Islamic sharia or Islamic religious regulations.

That's a brief review of traditional mustard green soy sauce. If you intend to buy it, please fill in the form below:

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